On Sunday, 12 April, you are invited to Château St. Gerlach for a unique Burgundy lunch. Your afternoon begins in the estate’s own vineyard with a glass of Crémant de Bourgogne, followed by a refined four-course lunch in Les Salons.
Sommelier Phillippe Wijnands will guide you through the lunch with an exclusive selection of Burgundy wines from renowned appellations such as Gevrey-Chambertin, Santenay and Saint-Véran, carefully curated by wine specialist Goessens in collaboration with Dutch Wine Apprentice, a leading platform for exclusive wines and fine dining.
This is a rare opportunity for you to discover the elegance and diversity of Burgundy in a truly gastronomic setting.
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